MS and COVID-19 challenge: asymptomatic COVID-19 infection during treatment with cladribine

Nutrition and Infection with COVID-19

Nutrition during COVID-19

In December 2019, a new strain of the corona virus, as a subset of coronaviruses was identified for the first time in Wuhan, China. Symptoms included fever, cough, and muscle aches that are very similar to the seasonal flu.

Treatment adherence in chronic patients during the Covid-19 pandemic

Introduction: The spread of the  (COVI-19) pandemic caused the creation of medical services and attention in health care, especially for patients with chronic diseases. Therefore, this study was conducted with the aim of determining adherence to treatment in chronic patients during daily covid-19. Materials and methods: In this cross-sectional study, 214 cases of people suffering from chronic d...

COVID-19 infection leading to lethal spondylodiscitis with spinal abscess

Background: Secondary complications after SARS-CoV-2 virus infection including cardiovascular and neurological pose additional morbidity and mortality. Till date there no single case report of spondylodiscitis with spinal abscess after CVOID-19 infection. Case Description: A 71- year-old man presented with tachypnea and cough since 24 hours. He was febrile and the CT-chest showed typical pictu...

Is COVID-19 Infection Transmitted Through Food?

 Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other mod...